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The exclusive pieces of Burelarte are made in Burela (Lugo), where they are individually crafted, refined, and decorated. No two pieces are alike, and the small variations in color, decoration, or thickness are a sign of their high quality, not a manufacturing defect.
Burelarte uses a porcelain composition made from a blend of kaolin, clay, feldspar, and quartz, creating a paste that, once glazed, is fired for 24 hours at 1,280 °C. This process produces a noble material of great strength, density, and impermeability.
Amodo Lume plate
Eraboa Coral plate
To achieve their unique colors, they use non-toxic glazes, free of heavy metals such as lead, cadmium, or selenium, in compliance with the strictest international health regulations. Their non-porous nature prevents the absorption of dust, pollen, odors, flavors, or germs. All pieces are safe for dishwashers, microwaves, freezers, and conventional ovens. They are easy to clean and excellent thermal insulators, helping to preserve the temperature of food.
Their special composition resists the normal impacts of intensive use and prevents micro-chipping. If subjected to a very strong blow, they break into large pieces, making it unlikely that fragments go unnoticed and could be accidentally ingested with food.
The soul of these creations is Michal Lis, an experienced bartender who has won several international awards throughout his career, including a gold medal at the World Cocktail Championship in Cuba 2022. At present, Lis has set aside bartending service to focus on a new mission: creating innovative glass concepts that turn every serving into an act of Art.
Thanks to his professional background, he knows exactly what features and qualities glasses must have to be truly functional.
His crystal-clear glass is designed and crafted in one of the world’s finest glassmaking regions, using traditional artisanal techniques.
Marki glass
Michal Lis, barman and creator of Arrow
Arrow Art of Glass is the perfect combination of durability and extra elegance, offering a memorable experience with every drink.
In the hospitality industry, details aren't just an add-on; they're an essential part of the experience. That's why, when we choose a brand like Mepra, we do so with the conviction that quality, design, and functionality must coexist in perfect harmony.
Mepra is an Italian manufacturer with a long tradition of creating high-end cutlery. Its history is deeply intertwined with the metalworking expertise of Northern Italy, a region where steelmaking has been part of the industrial culture for generations. This heritage is evident in every piece: precision in the finishes, durability for everyday use, and a sense of balance that can only be achieved through experience.
The quality of Mepra cutlery is no accident. The careful selection of materials, the control of processes, and the attention to detail guarantee pieces designed for demanding professional use. Cutlery that performs well in the dining room, feels comfortable in the hand, and maintains its appearance over time, even in high-traffic environments. One of Mepra's greatest strengths is its ability to interpret contemporary design without losing its identity. Its collections combine clean lines, well-studied proportions, and a recognizable aesthetic. There is no excess or artifice: there is intention, coherence, and a clear understanding of how cutlery is actually used in a restaurant.
Working with Mepra means choosing cutlery that enhances without overpowering, that complements the dish and strengthens the diner's experience.
Because when tradition meets design and innovation, the result is a lasting tool at the service of gastronomy.
