Taula per a dos is Casa Gay’s gastronomy podcast: intimate conversations about food, culture and the pleasure of dining. A space to listen, savour and learn. A meeting place where gastronomy and culture come together. From Barcelona – with more than 100 years of history as a benchmark in the hospitality sector – we open this intimate dialogue between journalist Magda Minguet and a special guest.
Like the best after-dinner conversations, it starts with a clear beginning but no set ending. A podcast for those who love gastronomy not only as the art of cooking but also as a way of life.
